Roasted aubergine salad NO #1

Ingredients
1 big organic aubergine
1 good organic pomodoro
Two shots light organic soya sauce
One table spoon sesame seeds
One big old organic garlic clove
Black pepper

Preparation
Roast the aubergine well on chargrill or stovetop. Peel the skin, care the juice and don't waste it. Put clean interior with juice in a bowl. Poor soya sauce and add sesame seeds. Mix with a knife so it will become more mushy with new aromas. Add  evenly and roughly chopped garlic glove, mix with the knife again. Peel the pomodoro, chop it on a plate and add it with the juice. Mix with fork and mash a little. Add good amount of freshly ground black pepper. Seal the bowl and keep it in fridge at least for one hour. Serve in room temperature.