Roasted aubergine salad NO #4

Ingredients
1 big organic aubergine
1 tiny organic white onion
1 medium organic green red french heritage tomato
1 Handful of organic flat leaf parsley leafs
1 table spoon good quality cold press olive oil
Half lemon juice
Salt and freshly ground black pepper

Preparation
Roast the guy, check #1 or #2 if you are not sure what it means.  Put the golden juicy interior into a bowl. Peal and chop tomato, add into bowl. Grate the onion and add into bowl. Finely chop parsley leafs and add them too. Mix!. Add rest of the ingredients, seal the bowl and marinade for a day.